Comments on: Sarah’s Yummy Potato Soup

By: Sarah Camp, Reviewer / Columnist

Sarah Camp, Reviewer / Columnist — Tue, 02 Jun 2009 14:06:18 +0000

We have been peeling them, but I have been thinking about trying it with the skins on.

Noreen — Tue, 02 Jun 2009 06:57:28 +0000

Do you peel the potaoes or just leave the skins on?

Sarah Camp, Reviewer / Columnist — Tue, 02 Jun 2009 00:22:28 +0000

We have been using regular baking potatoes, but it’s not really critical of the recipe

Focus On Motherhood — Mon, 01 Jun 2009 23:23:39 +0000

luv luv potato soup

Yasmine — Mon, 01 Jun 2009 20:08:24 +0000

That sounds so good right now!! I will have to give this a try

Noreen — Mon, 01 Jun 2009 04:49:50 +0000

What kind of potato do you usually use?

Natalie — Fri, 29 May 2009 14:24:58 +0000

Yummy! I will give it a try for sure