Easter Desserts From One Of Our Favorite Chicks!
Easter is coming and Spring is here! Leave it to Martha to bring us the best desserts to celebrate this blossoming time of year! Visit www.MarthaStewart.com for more lovely Easter food and decorating ideas!
Rich Chocolate Cake with Truffle-Egg Nest
Martha says, “Truffle eggs tinted robin’s-egg blue top this sumptuous cake that has been laced with espresso powder for a subtle mocha flavor, layered with whipped ganache, and topped with a shiny dark-chocolate glaze.”
Tasha says, “Espresso and Mocha and Chocolate…oh my!”
Chocolate Cake with Crepe Paper Flowers and a Phyllo Nest
Martha says, “Delicate crocuses seem to sprout forth from a rich chocolate cake — a sure sign that spring is here.”
Tasha says, “Pretty and yummy…can you go wrong?”
Carrot Cheesecake with Marzipan Carrots
Martha says, “Rich cheesecake topped with marzipan carrots takes warm spices and cream cheese icing (carrot cake’s best features) and reinvents them.”
Tasha says, “You had me at cheesecake, and have a very happy Easter!”
