Sarah’s Grandmother’s Famous Pound Cake
This recipe is from our wonderful web designer and right-hand techno girl Sarah at Bravos Media. Not only is she an absolute genius with all things internet and design related, BUT she also has a secret arsenal of her grandmother’s best recipes!
Her grandmother always made these cakes for church bake sales and had standing orders at the cake and fancy work tables at church dinners.
mix in order:
1 lb. butter
1 lb. confectioners sugar (10x sugar)
6 or 7 large eggs
3 cups cake flour (sifted)
2 tsp. vanilla (or 1 tablespoon)
-Grease & Flour tube pan
-Bake about 1 hour (or until done) at 325 degrees
This cake freezes well and is very versatile either plain, iced, or as a base with fruit.
